Green Chicken Enchilada Cauliflower Casserole

A cheesy green chicken enchilada casserole from I Breathe Im Hungry that is to die for! Super easy to throw together it's also low carb and gluten free!

Serves: 6 generous one cup servings

INGREDIENTS

20 oz frozen cauliflower florets (about 4 cups)
4 oz cream cheese, softened
2 cups cooked chicken, shredded
½ cup Salsa Verde
½ tsp kosher salt
⅛ tsp ground black pepper
1 cup shredded sharp cheddar cheese
¼ cup sour cream
1 Tbsp chopped fresh cilantro (optional)

INSTRUCTIONS

Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir.
Add the chicken, salsa verde, salt, pepper, cheddar cheese, sour cream, and cilantro. Stir.
Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes.
Serve hot.

NOTES
Approx nutrition info per serving: 311 calories, 18g fat, 4g net carbs, 33g protein

scott

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vendredi 10 juin 2016

Yummy Low-Carb Recipes

Green Chicken Enchilada Cauliflower Casserole

INGREDIENTS

INSTRUCTIONS

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